Browned Butter And Sugar
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Is It Halloween? The Bats In My Belfry Edition
When I was a kid I can remember hearing the question, “Do you have bats in your belfry?” I had no idea what a belfry was but I was glad I didn’t have one. It sounded horribly scary.
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Thyme and Garlic Beef Brisket – Rescue the Wine!
Click here for the Thyme and Garlic Beef Brisket recipe! Ah, the 80’s! I recall being invited to attend my now-husband’s cousin’s Confirmation ceremony and gathering. Afterwards, his mother served a delicious spread of food for lunch. She had made this dish that I fell in love with, each bite was flavorful and had so…
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Do you know the Muffin Woman? Blue Blueberry Muffins
Click here for Blue Blueberry Muffin recipe! My house smells like Hannah Swensen’s bakery! If you don’t know who Hannah is, let me introduce her! Hannah Swensen is a fictional character created by Joanne Fluke. Hannah owns a bakery and cafe called the Cookie Jar and is always finding herself involved with solving murders in…
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Delicious Pig Candy – The King of Smoked Treats
Grilling is an art, not a science. How do you put a time limit on art? When someone asks me – how long did that take to smoke? I always answer until it was done. It is not about time – it is about the art of getting the food to be where you want…
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Spanish Flan, A Delicious Caramel Custard
Click here for Flan Recipe Before I met my husband and his family 40 years ago, I really knew nothing about food. Our meals had consisted of hamburger gravy, venison and small game, and pancakes. I’m not even sure I knew beef came in a form other than ground. I’ve come a long way, baby!…
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Diabetes – Finding Your Own Inner Peas
My husband has been termed prediabetic for many years. We were not educated on diabetes and didn’t really know what we should be doing about it. Last year when Covid entered our lives and we became “Safer At Home”, we took the opportunity to change our eating habits. I began doing some research and familiarizing…
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